Junior Sous Chef July 22, 2013 at 09:47AM

Junior Sous Chef July 22, 2013 at 09:47AM

Cairo - 1. Assist Executive chef in assigning, coordinating and supervising all phases of food production. 2. Maintain food quality and service in accordance with standardized company recipes and procedures in all areas. 3. Ensure that all associates follow safe work practices. 4. Supervise proper breakdown and usage of all leftover foods. 5. Promotes and maintains effective communication between all the departments in the hotel. 6. Maintains budgeted cost and profit margins in all mentioned areas. 7. To ensure that all the policies and procedures of the company are upheld. 8. To have a well groomed appearance at all times and to have a pleasant smiling attitude towards all guests. 9. Practices and strictly enforces the “Clean as you go” policy. 10. To maintain the highest possible level of personal hygiene. 11. Checks out all workstations at beginning and end of each shift. Ensures adequate set-up for breakfast, lunch and dinner business. 12. Insists that all preparation and set-up is ready f... - Permanent - Full-time


July 22, 2013 at 09:47AM

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